Fresh handmade pasta in Bristol
We make pasta, lots of pasta.
Self-taught pastai, we’ve spent the last three years perfecting our recipes and carefully sourcing our ingredients. From bronze-die extruded shapes such as linguine, fusilli and macaroni, to our speciality handmade filled pastas.
Ingredients
The first rule of making great pasta - fantastic ingredients and we source ours from local, family-run independent importers and producers to ensure uncompromising quality and authenticity.
See for yourself
You can see all of our handmade pastas being shaped in our shop window on Chandos Road.